Ask anyone who’s gluten free, the one thing they really miss is pizza. It’s impossible to make a gluten free crust that tastes like a regular gluten crust. I’ve tried a few. The cauliflower crust is ok, but after a while not at all satisfying. My pizza eating family (that would be everyone minus my daughter) liked it. But, you have to eat it with a fork, and after a while I just want a piece of pizza I can pick up! I liked Pamela’s mix that comes in a bag, that was pretty good.
After recently discovering I need to limit my grains to almost zero (see last blog post), I thought my quest for a pizza I can pick up and enjoy had come to a screeching halt (insert car screeching noise here). Well, thanks to Brittany Angell’s http://www.realsustenance.com I have found an acceptable substitute. Really, I have! It’s grain free, gluten free, dairy free, soy free, corn free and egg free! You’re skeptical, I can see that….well, just try it! Here’s the link: http://realsustenance.com/best-ever-flaky-crispy-gluten-free-thin-crust-pizza-graineggdairysoy-free/
My son loved it and although it’s not the “real thing” it’s as darn close as you’re going to get. I topped my pizza with sauce, mozzeralla cheese and bacon. The one “mistake” (for lack of a better term) I made was not being able to roll out the dough thin enough. I need to buy bigger cookie sheets! I’m sorry I don’t have a picture for you but I forgot to take one when it came out of the oven, and now there’s none left! The next one I make will be her Buffalo Chicken pizza, I’ll let you know how it turns out! Oh, and Happy Mother’s Day!